Cempedek
Rare cousin of the breadfruit. Mild, nutty, and uniquely tropical. Hard to find anywhere.
Dragon Fruit
Pink on the outside, pure magic inside. White or red flesh with tiny black seeds. Subtle tropical sweetness.
Grapefruit
Bright, tangy, juicy. Not a clone of the Florida stuff — these actually taste like grapefruit.
Jackfruit (whole)
One of the world’s largest fruits. Sweet, tropical, and incredibly versatile. Vegan pulled pork energy.
Lemondrop Mangosteen (bag)
Golden, tangy-sweet, aromatic. Like a mangosteen got together with a lemon. Rare as hell.
Lilikoi (Passionfruit)
Hawaii’s name for passionfruit. Intense, floral, tart-sweet. One fruit goes a long way.
Lychee (bag)
Sweet, floral, perfumed. Like rose water and strawberry had a baby. Textural joy.
Limes
Key limes — the real thing. Pungent, tart, aromatic. Not the big thick-skinned Persian ones.
Mangosteen (bag)
The queen of fruits. Deep purple rind, white segmented flesh. Sweet, tangy, complex. Addictive.
Rambutan (bag)
Spiky red balls of tropical sweetness. Soft, lychee-like flesh with a slightly winey kick.
Soursop
Creamy, tropical, totally unique. Like banana, strawberry, and coconut had a meeting.
ʻUlu / Breadfruit
Hawaii’s original starch. Nutty, slightly sweet, incredibly versatile. Boil it, bake it, fry it.